Book
The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan / Katarina Cermelj.
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.--from back cover
Record details
- ISBN: 9781399712897
- ISBN: 1399712896
- Physical Description: 494 pages : illustrations, photographs ; 28 cm
- Publisher: London : Yellow Kite, 2024.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- X-free baking basics -- The Science of ingredients -- The rules -- Case studies -- Gluten-free -- Dairy-free -- Egg-free -- Vegan -- Gluten-free vegan -- Frostings, icing, creams & curds -- Glossary -- UK/US glossary -- Index -- Recipe index -- Acknowledgments -- About the author. |
Search for related items by subject
| Subject: | Baking. Gluten-free diet > Recipes. Milk-free diet > Recipes. Egg-free diet > Recipes. Vegan cooking. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Adair County Public Library | 641.5639 Cer (Text) | 34029002746633 | Non Fiction | Checked out | 02/01/2025 |
